More Fun in Napa Valley...
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On Sunday, we spent our last day of wine tasting and touring off of the
Silverado Trail and visited six wineries/vineyards. We started out the day expecting to visit three or four, but after receiving a couple of recommendations, we could not resist making two extra stops as we were in search of the perfect
Napa Cabernet for Dave. While we had several
Chardonnays on Saturday for me, Sunday was the day for big, bold
Napa Cabernets for Dave.
Chimney Rock's wine tasting facility is quite nice as you can see by the photographs. Since this was our first stop of the day, we split the regular tasting, which included the Cabernet, Elevage, Rose of Cabernet Franc and Fume Blanc. The wines were very nice, but in hindsight, we wish we would have done the vertical/reserve tasting to taste more of their Cabs. We heard some folks next to us speaking highly about the reserve tasting.
It's a lovely facility and worth a stop if you are on the Silverado Trail. We recommend partaking in the reserve tasting to really get a taste of Chimney Rocks red selection.
Our second stop was at Robert Sinskey - http://www.robertsinskey.com/.
We enjoyed the tasting at Robert Sinskey because they offered a great red tasting of Pinot Noir (x2), Cabernet Sauvignon and Marcien (proprietary blend) along with small hors 'de oeuvres to accompany each wine. Towards the rear of the tasting room, visitors can see the chef preparing food of which some comes right from the garden on the property.
The Food Pairings included:
- Gougeres with the Los Carneros, Napa Valley 2006 Pinot Noir
- RSV Tomato & Goat Cheese Tartlet with Four Vineyards, Los Carneros, Napa Valley 2005 Pinot Noir
- Gouda with Quince Jam with the Vandal Vineyard, Los Carneros, Napa Valley 2004 Cabernet Sauvignon
- Veal Meatballs with the proprietary red, Los Carneros, Napa Valley 2005 Marcien
- Olives & Almonds roasted in olive oil, rosemary and sage
The owners also provide recipes to pair with the Sinskey wines, which is fun for those of us who enjoy food and wine. I recommend the Pinot Noir from Sinskey - thought it was some of the best we tasted on the trip.
Our third stop (a recommendation from the Sinskey staff for a bold Cab) involved us taking a quick jaunt off of the Silverado Trail to Goosecross Cellars - http://www.goosecross.com/. While I do not have any photos, we definitely recommend making a stop here. Goosecross makes approximately 10,000 cases of wine per year and only sells them to wine club members or to winery visitors. They offered a nice array of wines - viognier, chardonnay, shiraz, merlot, and cabernet (x2). The amazing thing to Dave and I was that we enjoyed each wine and didn't find that we preferred 'just the whites' or 'just the reds.' The overall taste of the Goosecross portfolio in the tasting room impressed us enough that we joined their wine club. We can't wait for our first shipment!
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Also, if you visit the
Goosecross web site, they offer recipe ideas and share information about tours, tastings and classes held at the facility. Again, we
RECOMMEND stopping here if you are in
Napa. This was Dave's favorite winery/vineyard and Cab of the trip.
We took a lunch break and visited the bar at
Auberge du Soleil -
http://www.aubergedusoleil.com/html/bar.shtml. During our first trip to
Napa, a local told us to eat at the bar because of the great view it offers and the food is much more affordable than the restaurant. We concur!
This was our second time visiting Auberge and we could not pass up the fresh cookie plate as a dessert. For lunch, we enjoyed a pizza (again), but it tasted so good! The photo below is a few of the vineyards in the Rutherford appellation in Napa Valley. It is a gorgeous and relaxing place where you can sit back, relax, enjoy good company, good food and great views. Again, another recommendation by us.
Our fourth destination found us at Pine Ridge vineyards - http://www.pineridgewinery.com/. Pine Ridge specializes in Bordeaux blends and Chardonnays.
We took advantage of the tour and private tasting here and enjoyed it. During the tasting, we received a variety of cheeses to compliment the wines. I enjoyed the Chardonnay very much, of course, and found the reds likable as well. While Dave didn't find a big, bold Napa Cabernet here, we both agreed they the blends were very good. Pine Ridge offers barrel to bottle tastings in their caves, food and wine tastings and other fun programs for visitors. It is something a visitor may want to check out.
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Our fifth stop took us away from Silverado Trail to the corner of Highway 29 where we stopped at the Elizabeth Spencer tasting room - http://www.elizabethspencerwines.com/. Unfortunately, given the location, it was a small tasting room that attracted big groups who had indulged a little too much that day making it almost hard to hear the employees explaining the wines. We did not find that the wines met our liking as well and quickly headed back to the Silverado Trail for one final stop.
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Our sixth and final stop in Napa was to the Miner Family Winery. We were so glad that we made the stop as we had a great time and tasted some great wines - http://www.minerwines.com/. We ended up purchasing a Howell Mountain Cabernet (our second from this appellation) and a wild yeast Chardonnay. We can't wait to try them at home!
While it is a simple facility, it has a nice tasting room and some fun photos and letters from the White House where they served Miner Family wines. We stopped here based on a recommendation and would pass the recommendation on to others.
This concluded our wine tasting for the trip, but we still had dinner at the restaurant, Redd - http://www.reddnapavalley.com/ with some friends, Jon and Amy. We stayed for three plus hours and enjoyed the appetizers, dinners and desserts. It was a great dining experience.
Thank you for allowing us to share our wine country experience with you!