In my last post of 2008, I shared photos of our Peanut Butter and Jellies that Dave and I made for New Year's Eve dessert. It clearly stated that we should use all natural peanut butter and not processed peanut butter because of all the additives.
We were shocked at the difference in texture and taste.
The Krema peanut butter had a smoother texture similar to that of whipped butter (not margarine) and tasted of only peanuts. It was like eating fresh fruit compared to frozen fruit as I think you sometimes lose a little flavor when using the frozen version (don't get me wrong, we have fresh and frozen fruits and veggies). You tasted peanut and not sugar or sweetness. It wasn't as sticky as the commercial brand peanut butters either. I will admit, it had a little oil on the top that easily mixed into the peanut butter - not nearly as much oil as I saw years ago on that organic peanut butter.
Overall, big thumbs up for the all natural peanut butter. If you look on the label, you will see one ingredient - peanuts. They say that through roasting and baking (I think), they can create a healthier* peanut butter.
*Healthier because you don't have all the additives in the all natural version.
If you like to bake, I highly recommend using all natural peanut butter. I always wonder why my peanut butter cookies or icing just doesn't have the right peanut butter flavor and I'm pretty sure after making the peanut butter chocolate truffles it is because I was using commercial/processed peanut butter with too many extra additives. Don't chefs say it's best to cook with all natural ingredients anyway?
While I grew up on Jif and still keep it in my pantry, I no longer look at it the same. When tasting the two peanut butters side-by-side, Jif is definitely sweeter and less peanutty. It sticks to the inside of your mouth more than the all natural version.
After we tasted both peanut butters, we decided to compare in
Sidenotes: The all natural version cost about $0.10, maybe $0.15, more than the Jif. Sorry Jif!
This wasn't meant to be a 'preachy' post, just the opportunity for me to share an eye-opening experience in comparing an all natural product to a processed product. Plus, like I said, I think the all natural peanut butter will make cookies, cakes, icing, etc. taste better. It will be our secret!!
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