Fun Fact: Unless the grapes/bubbly come from Champagne, France, it is technically not champagne, but simply sparkling wine. This explains why reputable American wineries say Sparkling Wine and not Champagne on their bottles.
Go Blue dad and I enjoy California sparkling wine and a couple of French Champagnes. Based on a wine spectator recommendation and rating of 90 points, we decided to try the Gloria Ferrer Sonoma Brut sparkling wine. It didn't disappoint!
Go Blue dad and I enjoyed this wine very much, especially for the price ($18 - $20). It was dry (our preference) with a tasty balance of fruit and nuttiness. It had a nice finish as well.
Fun Fact: The three common varietals used in sparkling wine/Champagne are Chardonnay, Pinot Noir and Pinot Menoir. If the bottle says Blanc de Blanc -it uses 100% Chardonnay grapes. Blanc de Noir means that the wine is 100% Pinot Noir. Even if it is 100% Pinot Noir, it may still have a clear light color b/c the winemaker pulled the skins of the Pinot Noir grapes before they imparted their color.
The grapes in this sparkling wine are a blend of Chardonnay and Pinot Noir. It goes through a secondary fermentation in the bottle, hence the note of Methode Champenoise on the bottle.
Fun Fact: When you see Extra Dry or Semi Dry on a sparkling wine bottle, it is actually telling you that it is a sweet tasting sparkling wine. When the bottle says Brut, it means that it is a dry sparkling wine.
It also notes on the bottle that it is a Sonoma County sparkling wine, which means that at least 75% of the grapes came from Sonoma County. I did not see a year on the bottle, so this means that the grapes may have been harvested over a couple of years.
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