The photo shows kolache with a cream cheese (sweetened with sugar, vanilla and egg white) filling, cherry filling and apricot filling.
Between last night and this morning, I tried one of each. The filling and pastry played off of each other nicely. The pastry itself had a subtle sweetness, but then when I took a bite of it with the filling, the flavor burst on my palate tasted wonderful! My favorite was the cream cheese kolache with the cherry coming in a very close second.
I do not have a recipe to share at this time, but the pastry was worth talking due to it's shear yum factor. Have a great day!
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