This bear's name was Cookie Pipea (Kaitlyn made this up). Since Cookie and Princess Kaitlyn are now friends, Princess Kaitlyn decided to make Cookie some honey granola bars since bears love honey.
Princess Kaitlyn chose dried cherries from Traverse City, dried blueberries and raisins for her fruit. She also used a combination of light and dark honey (we ran low on light honey).
Princess Kaitlyn combined and stirred the oats, nuts, seeds and wheat germ together.
Princess Kaitlyn prepared the oat mixture for toasting for ~15 minutes.
Princess Kaitlyn combined the honey, dark brown sugar, butter and vanilla for the granola bars.
After toasting the oats and mommy melting the sugar/honey mixture, Princess Kaitlyn mixed everything together. It was so sticky!!!
Princess Kaitlyn and mommy pushed the granola into a 9x9 baking pan to bake it together for 25 minutes.
So, how did the granola bars taste...not bad. They were very woodsy and earthy. I think we need more dried fruit and maybe some tart fruits to offset the woodsy flavor created by the wheat germ, nuts/seeds and dark brown sugar/dark honey. In addition, next time I would use only light honey and consider switching to light brown sugar. Although this mixture in a non-bar form would be a great addition to some yogurt for breakfast or a snack.
However, mommy really enjoyed the process of making granola bars and likes how a square in our pan is about 90 calories (cut 25 squares out of 9x9 pan; if I cut 16 squares, they'd be 130 calories per square). I'm also tempted to try my hand at regular granola for use as cereal or in yogurts as a snack.
Enjoy Cookie Pipea!
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